Tea Taste Guide for Beginners
Tea is not just a drink but emotion and culture in itself. Therefore, developing the right taste palate for tea is essential in order to experience the authentic taste of tea. If you are a true tea admirer, learn the task of understanding the taste.
If you are wondering about the questions like how to properly taste tea? How do tea tasters taste tea? You are at the right place. Join us in our journey to explore the true flavours of tea.
Tea comes in a wide range of styles and varieties, each has its own distinct flavour and Aroma. The variety of tea and its flavour depends on the environment in which it is grown and the wait is processed. It gives away the flavour texture colour aroma and benefits that the tea offers. So taste tea with us and follow the guide that we have drafted for you!
How to Taste Tea Like a Pro?
Where to learn about tea taste? We have the right guide for you. Keep the following things in mind before going for tasting the tea:
Analyse the Tea Leaves
Tea leaves are sometimes visual poetry in themselves. Before knowing the answer to how to taste tea? You have to examine the tea leaves properly. Some of them are curled while some of them form little balls.
Always remember that the tea leaves of high quality are full leafed. They are dry, full and sturdy. You won't find them breaking down any part or any brakes on them that will crumble easily. Premium varieties of tea leaves always have tips. These tips are the reason for their distinct flavours and aroma.
The colour of the tea leaves should be earthly green and the buds should have silvery white hairs on them. If your tea leaves have all these physical indicators you can be sure that you have the right high-quality premium tea leaves.
Take a Sniff of Brew
The next step to the process of taste tea will be to bring it up to your nose and take a sniff! Quality tea leaves will always have a delicate inviting fragrance. The aroma must be very fresh and filled with natural beauty inviting you to take the taste of the brew.
Brewing the Tea
After the first two steps, you're all backed up to brew your tea. Follow the Ksepana guide on how to brew your tea. Each variety of tea has a particular temperature and other requirements it should be brewed in. We have provided detailed guides on each variety. In the process of how to taste tea, you have to continue tasting and smelling the brew while it is infusing.
Smelling the Brew
You should always smell the tea leaves while they are brewing. When you smell the first batch of the brew you will experience that the aroma has changed. It will give you a sweeter and freshly baked like smell. If you are using a gaiwan you can smell the lid as well. Tasting the tea is a crucial part of understanding the true flavours. Hence, the smelling tea comes before the taste tea.
Take a taste
A few teas jolt the tip of your tongue while others coast across it. Is the tea inconspicuous, similar to a piece of crude fish, or as ordered as a greasy burger? Note how profound or light a tea feels as you taste. Then, at that point, focus on where it "initiates" in your mouth and what it does there. A few teas like to wait and create while others get away and bother you with traces of flavours.
Ponder the tea's design. Chinese greens will generally be brilliant, maybe even delicious, with fresh, smart flavours and delayed delicate pleasantness. Tasting them is regularly a smooth, agreeable experience. Japanese greens may strike you as more exact, with pleasantness giving way to exquisite stock flavors followed by astringent tannin, all in particular stages.
Inhale out the completion
Whenever you've completed your cup, gradually inhale out across your tongue. The tea's completion might be cooling, sweet, or warm, and with a quality tea, it'll wait for some time. You might look senseless, staying there tasting the air. However, a tea's completion matters similarly as much as its taste. What's more? It demonstrates there's something else to tea besides the main flavour that hits your tongue.
Repeat!
Since you've completed your cup, make more tea with similar leaves. Green, white, and black teas can be re-steeped two to multiple times; oolongs and pu-erhs can go up to eight, 12, or 20 mixtures. A few flavours and smells may simply come to the front during later steepings, and the tea's surface, astringency, and finish are altogether dependent on future developments.
After so much, you may think of simply avoiding this specific tea. In any case, the experience is as yet a significant one. Like making an ideal omelette, tasting tea takes practice. In the end, you'll see what registers with you and what's less significant.
Taste Tea & Share!
Drinking tea alone can make for a practically thoughtful encounter, yet the best benefit from tea is when we drink it with others. Ksepana thinks of it as the distinction between ‘a study hall setting and perusing a prospectus all alone. Everything no doubt revolves around the conversation that comes later.’
Tea is made to be shared, both for social holding and to improve everybody's singular enthusiasm for what they're drinking. You may see something in a tea that we completely missed.
In the event that your companions aren't keen on putting in a couple of hours pleasuring out on some tea with you, hit up your neighbourhood café and plunk down for a tasting with the staff, who ought to be eager to address any inquiries you have and to assist with directing you toward teas that are appropriate for you. On the off chance that you don't have one of those, the web is brimming with networks, gatherings, and energetic observers to visit. You'll observe tea individuals are a cordial, sharing parcel. Furthermore, they're parched all of the time.